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Eve Adamson

Eve is a New York Times bestselling author and award-winning freelance writer living in Iowa. She has co-authored with such celebrities and experts as TV star Bethenny Frankel; executive chef of Primo Restaurant Melissa Kelly; former New York Times restaurant critic Bryan Miller; registered dietitians Marissa Cloutier, Tricia Thompson, and Linda Horning; psychologists Dr. Gary McClain, Dr. Gail Carr Feldman, and Dr. Betsy Rippentrop; Chicago-based "Green Mom" Beth Aldrich; celebrity Organic Nanny Barbara Rodriguez; animal communicator Debbie McGillivray; and yoga teachers Jodi Komitor, Joan Budilovsky, Geo Takoma, and Betsy Rippentrop. She has also written hundreds of magazine articles, is a contributing editor for Dog Fancy magazine, writes a column for AKC Family Dog, and blogs about food, yoga, and travel.

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anastasijagrigorjeva15je citiraoпре 5 дана
Some of this variability has to do with genetics (the unique set of variations in your DNA) and epigenetics (how your lifestyle and environment influence the expression of your genes). Some of it has to do with the balance and diversity of your gut bacteria, the regulation of your immune system, the fluctuations in your hormones, and your level of inflammation at any given moment. In fact, what causes inflammation in you may be completely different from what causes inflammation in someone else, and how inflammation affects your health and functioning is also unique.
anastasijagrigorjeva15je citiraoпрекјуче
Food allergies: These involve the immune system and have the most immediate and potentially severe response. Symptoms of an al
anastasijagrigorjeva15je citiraoпрекјуче
Food intolerances: Unlike allergies, these do not directly involve the immune system. Instead, intolerances occur when your body is unable to digest certain foods (such as dairy) or when your digestive system becomes irritated by them. These are usually the result of enzyme deficiencies.
Food sensitivities: These are immune-mediated, like allergies, but food sensitivities can result in a more delayed reaction. You might be able to digest a small amount of the food without issues, but overdoing it or eating that food every day could gradually increase your inflammation to the point that your health begins to suffer.
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