180 bread and pastry recipes of World Famous Chefs from United States, Canada and Europe.
«PREFACE
In presenting to the public this book on BREAD AND PASTRY RECIPES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them.
