The New Brooklyn Cookbook

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Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Cooking Individual Chefs & Restaurants Regional & Ethnic

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445 štampanih stranica

Prvi put objavljeno: 2010
Godina izdavanja: 2010
Izdavača: HarperCollins, HarperCollins e-books