en
Delia Smith,Margaret Costa

Four Seasons Cookery Book

Obavesti me kada knjiga bude dodata
Da biste čitali ovu knjigu otpremite EPUB ili FB2 datoteku na Bookmate. Kako da otpremim knjigu?
Hundreds of recipes to take you through winter, spring, summer, and fall: ';A book no cook should be able to do without' (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in seasonand about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it's cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
Ova knjiga je trenutno nedostupna
553 štampane stranice
Prvi put objavljeno
2008
Godina izdavanja
2008
Da li već pročitali? Kakvo je vaše mišljenje?
👍👎
fb2epub
Prevucite i otpustite datoteke (ne više od 5 odjednom)