What’s your beef? No self-respecting carnivore can pass up the opportunity to enjoy that most mouth-watering of meats – steak. Whether you’ve decided to splurge on a fancy meal or are just craving some beef, buying and cooking steak can seem a bit overwhelming. But now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies, and glazes to accompany your cut of choice.
Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honoured restaurant favourites plus often overlooked (and better value) steaks in the comfort of your own home
