The Mediterranean Table

EGGS POACHED
IN MOROCCAN TOMATO

PROVENÇAL RATATOUILLE
WITH HERBED BREADCRUMBS AND GOAT CHEESE

EGGPLANTS STUFFED WITH WALNUTS AND FETA

ZUCCHINI FRITTERS
WITH MANCHEGO AND SMOKED PAPRIKA YOGURT

TOMATOES, KALE, AND PANCETTA

ROASTED FENNEL
WITH PARMESAN

TOMATO, OLIVE, CAPER, AND ANCHOVY

MOROCCAN LAMB WRAP
WITH HARISSA

PEAR, MANCHEGO, AND
SPANISH CHORIZO

CHICKEN GYROS
WITH TZATZIKI AND GARLIC-HERB OIL