Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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- Sanzhar Surshanovje podelio/la utisakпре 6 година
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- Sanzhar Surshanovje citiraoпре 6 годинаIf only one lesson from this book stays with you, let it be this: Salt has a greater impact on flavour than any other ingredient. Learn to use it well, and your food will taste good.
- Sanzhar Surshanovje citiraoпре 2 годинеA few secret drops of lemon juice will produce creamier, more tender scrambled eggs.
- Sanzhar Surshanovje citiraoпре 2 годинеfood can only ever be as delicious as the fat with which it’s cooked.
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