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Dora C.C.L.Roper

Food for the Traveler / What to Eat and Why

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Catherine Owen
Culture and Cooking / Art in the Kitchen
- 63
- 9
- 5
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Gabriele D'Annunzio
The Child of Pleasure
- 35
- 2
en
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Sidney Lewis Gulick
Evolution Of The Japanese, Social And Psychic
- 32
en
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Various
Seeing Europe with Famous Authors, Volume 7 / Italy, Sicily, and Greece (Part One)
- 32
- 3
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Florence Kreisler Greenbaum
The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc
- 32
- 1
- 1
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Maud C.Cooke
Social Life / or, The Manners and Customs of Polite Society
- 30
- 5
- 3
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Lucy Abbot Throop
Furnishing the Home of Good Taste / A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of Today
- 30
- 5
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Alberta M.Goudiss
Foods That Will Win The War And How To Cook Them
- 30
- 1
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Erasmus Darwin
The Botanic Garden. Part II. / Containing the Loves of the Plants. a Poem. / With Philosophical Notes
- 28
- 1
en
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William Hazlitt
Old Cookery Books and Ancient Cuisine
- 26
- 1
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