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Bob Oros

Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business

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If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food entrepreneurs share their keys to success in the food business. Plus 20 industry secrets from one of the most successful restaurant consultants in the business.
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281 štampana stranica
Prvi put objavljeno
2013
Godina izdavanja
2013
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