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Anthony Bourdain

Typhoid Mary

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In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices that the household cook has gone missing. She is Mary Mallon, the woman who would become known as Typhoid Mary.
Soper, sanitary engineer turned sleuth, sees Mary as his Moriarty. He finds there has been an outbreak of typhoid fever in every household she has worked in over the past decade. Mary is a 'carrier', a seemingly healthy individual who passes on her dangerous germs, sometimes with fatal consequences. Now Soper must hunt the cook down before she can infect more unsuspecting victims. A poor Irish immigrant, Mary refuses to believe that she can harbor typhoid in her strong and healthy body, and she doesn't intend to go quietly.
In this fascinating true story, Anthony Bourdain follows Mary through the kitchens of New York, putting a human face to a poor, desperate cook, and an inadvertant killer, and, with his signature swagger, captures an era and a life.
Ova knjiga je trenutno nedostupna
128 štampanih stranica
Godina izdavanja
2010
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Citati

  • Dan Zúñigaje citiraoпре 4 године
    The true instigator of social revolution was starvation.
  • Dan Zúñigaje citiraoпре 4 године
    Fine-looking women, smoking and drinking and gambling and doing whatever they like? Sounds good!
  • Dan Zúñigaje citiraoпре 4 године
    When pride and proficiency turn to bitterness and sloth. When outside forces corrupt the desire to do a job well and take pleasure in the doing. It’s an awful thing to watch. It’s awful when it happens to you.

    It’s what happened to the cook, Mary Mallon.

    Try not to hold it against her.

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