en
James Freeman

The Blue Bottle Craft of Coffee

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One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using…
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Citati

  • Hasyemi Rafsanjani Asyarije citiraoпре 4 године
    denser, high-elevation coffees, say from Ethiopia, often taste better when roasted with a higher drop temperature.
  • Hasyemi Rafsanjani Asyarije citiraoпре 4 године
    Classic Kierkegaard, straight out of The Concept of Anxiety:
  • Hasyemi Rafsanjani Asyarije citiraoпре 4 године
    before the Internet was ubiquitous and methodically took the joy out of personal discoveries like these, so I felt like an explorer.

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