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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
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Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
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Faith Durand
Bakeless Sweets
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General Foods Corporation
The Calumet Book of Oven Triumphs
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Marion Harris Neil
How to Cook in Casserole Dishes
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Josiah Twamley
Dairying Exemplified
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Janet Ross
Leaves from Our Tuscan Kitchen
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C.S. Peel
Dishes made without meat
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Kate Davis,Constance Wachtmeister
Practical vegetarian cookery
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Maria Eliza Ketelby Rundell
New System of Domestic Cookery
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Hannah active 1670 Woolley
The Queen-like Closet or Rich Cabinet
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Olivia Parker
Magic of Cinnamon
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Ibn Razīn Al-Tujībī Al-Tujībī
The Exile's Cookbook
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Virginia Willis
Secrets of the Southern Table
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Betty Crocker
Betty Crocker: Easy Appetizers
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James T. Farmer
A Time to Celebrate
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Heidi Vukov,Sara Sobota
Bonjour Y'all
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Tien Nguyen,Adam Fleischman
Flavor Bombs
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Ellie Krieger
Ellie Krieger's Favorite Vegetarian Recipes
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Holly Herrick
The French Cook: Cream Puffs & Eclairs
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