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Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
en
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Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
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Tessa Kwan
Cooking Smart
en
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Samuel Livingston
Coconut Harvest Life
en
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Samuel Livingston
Natural Food Dyes
en
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
en
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Dylan Wright
Coconut Culinary Uses
en
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Eleanor Hawking
Beer Fermentation
en
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Kaia Stonebrook
Foams And Emulsions
en
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Tessa Kwan
Rarest Fruits
en
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Edwin Giles Fulton
Substitutes for Flesh Foods: Vegetarian Cook Book
en
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Bowdich
New Vegetarian Dishes
en
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
en
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Daniel Santiagoe
The Curry Cook's Assistant
en
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Sulpice Barué
Domestic French Cookery, 4th ed
en
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First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
en
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Estelle Whitford
Vinegar Fermentation Methods
en
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Samuel Livingston
Fish Smoking Days
en
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Dylan Wright
Grapeseed Oil Guide
en
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Noah Garcia
Creamy Soup Foundations
en
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