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active 1886–1899 Pierre Caron
French Dishes for American Tables
en
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
en
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H.J. Clayton
Clayton's Quaker Cook-Book
en
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Elizabeth Douglas
The cake and biscuit book
en
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Alfred Festen
,
Jeanette Hindman Elliott
To Be “Talked About” Use Cookie 'n' Cracker Cookin
en
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
1
en
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Edward Lambert
The Art of Confectionary
en
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
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Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
en
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Iowa) Christ Church Episcopal (Burlington
Flint Hills Cook Book
en
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
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T.J. Edmonds Ltd.
The Sure to Rise Cookery Book
en
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Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
en
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C.F. Langworthy
,
Caroline Louisa Hunt
Cheese and its economical uses in the diet
en
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Kathy Kordalis
Mediterranean Summer Table
en
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amp
,
Ryland Peters
,
Small
Summer Fruit Pastries
en
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Ursula Ferrigno
Cucina Amalfi
en
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Chef Tee
Chef Tee's Caribbean Kitchen
en
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Lachlan Hayman
Gnocchi Horror Show Cookbook
en
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James Beard
The Essential James Beard Cookbook
en
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