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Michael Beer
Taste or Taboo
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en
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Marcus Cato
Cato on Farming
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Thomas De Quincey
Dinner Real and Reputed
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Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
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George E. Newell
Hand-Book on Cheese Making
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Lynda Balslev
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Barbara Bryant
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Betsy Fentress
Almonds
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Andrew Uffindell
Napoleons Chicken Marengo
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Jessica Surface
Lost Restaurants of Charleston
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Akila Sankar McConnell
A Culinary History of Atlanta
en
Josette Renard
Cooking up the Past
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Chandra Padmanabhan
Dosai
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Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
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Anne Martin
Delta Hot Tamales
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Dixie Poché
Louisiana Sweets
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Paul Vachon
Lost Restaurants of Detroit
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Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
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Frederick Furnivall
Early English Meals and Manners
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W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
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Lela Nargi
The Farmer's Wife Comfort Food Cookbook
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Colin Spencer
From Microliths to Microwaves
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