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Robin Weir,Rosamond Man
The Mustard Cookbook
- 2
en
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Betty Dale
World War 2 Rationing Party Food Recipes
- 1
en
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Michael Beer
Taste or Taboo
- 1
en
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Marcus Cato
Cato on Farming
- 1
en
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Thomas De Quincey
Dinner Real and Reputed
- 1
en
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Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
- 1
- 1
en
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George E. Newell
Hand-Book on Cheese Making
- 1
en
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Lynda Balslev,Barbara Bryant,Betsy Fentress
Almonds
- 1
en
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Samira Kawash
Candy
- 1
en
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Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
- 1
- 1
en
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Lynda Balslev
Little Book of Whiskey
- 1
en
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Andrew Uffindell
Napoleons Chicken Marengo
en
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Jessica Surface
Lost Restaurants of Charleston
en
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nedostupno
Akila Sankar McConnell
A Culinary History of Atlanta
en
Josette Renard
Cooking up the Past
en
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Sophie Egan
Devoured
en
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Chandra Padmanabhan
Dosai
en
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Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
en
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nedostupno
Anne Martin
Delta Hot Tamales
en
Dixie Poché
Louisiana Sweets
en
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