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Gary Paul Nabhan
Desert Terroir
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Carol Dawson,Carol Johnston
House of Plenty
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Roger North
The History of Esculent Fish
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
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Margaret Mitchell
The Fireless Cook Book
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Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
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Eliza Smith
The Compleat Housewife
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Alan MacFarlane,Iris MacFarlane
The Empire of Tea
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Alexandra Kennon
Classic Restaurants of New Orleans
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Alexis Soyer
The Modern Housewife or, Ménagère
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Mary Ronald
The Century Cook Book
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D. de Quelus
The Natural History of Chocolate
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David Hoffman
The Breakfast Cereal Gourmet
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Rick Browne
A Century of Restaurants
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Jeff Koehler
Spain
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Simon Kander
Settlement Cook Book 1903
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Karen Dybis
Better Made in Michigan
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David Burnett
The Road to Vindaloo
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Apicius
Cooking Apicius
- 1
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Peter Brears
Jellies and Their Moulds
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