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Veronica Chambers
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Alexander Smalls
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JJ Johnson
Between Harlem and Heaven
en
Ibbie Ledford
Hill Country Cookin' and Memoirs
en
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Laurie Strickland
Old-Time Southern Cooking
en
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Henry de Toulouse-Lautrec
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Maurice Joyant
The Art of Cuisine
en
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David Burnett
The Road to Vindaloo
en
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Apicius
Cooking Apicius
en
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Peter Brears
Jellies and Their Moulds
en
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David K.Leff
Maple Sugaring
en
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Andrew Uffindell
Napoleons Chicken Marengo
en
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Bethnal Green Museum
A brief guide to the Food Collection
en
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The Kitchen Encyclopedia
en
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George H. Ellwanger
The Pleasures of the Table
en
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
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Carl Oscar Levine
Butchering and curing meats in China
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Josiah Twamley
Dairying Exemplified
en
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Walter M. Gibbs
Spices and How to Know Them
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Maria Willett Howard
Lowney's Cook Book
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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
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