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Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
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David Burnett
The Road to Vindaloo
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Apicius
Cooking Apicius
- 1
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Peter Brears
Jellies and Their Moulds
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David K.Leff
Maple Sugaring
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Andrew Uffindell
Napoleons Chicken Marengo
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Bethnal Green Museum
A brief guide to the Food Collection
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The Kitchen Encyclopedia
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George H. Ellwanger
The Pleasures of the Table
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Carl Oscar Levine
Butchering and curing meats in China
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Josiah Twamley
Dairying Exemplified
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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
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Roger North
The History of Esculent Fish
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Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
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Lake E. High
A History of South Carolina Barbeque
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David Hoffman
The Breakfast Cereal Gourmet
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