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Marlena Spieler
A Taste of Naples
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Andrew Uffindell
Napoleons Chicken Marengo
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Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
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Samuel Phillips Day
Tea, Its Mystery and History
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W. Mattieu Williams
The Chemistry of Cookery
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
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Charles Martyn
Foods and Culinary Utensils of the Ancients
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
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Roger North
The History of Esculent Fish
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Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
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Lake E. High
A History of South Carolina Barbeque
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Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
- 1
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Marion Harris Neil
The Story of Crisco
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
- 1
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Caroline French Benton
The Fun of Cooking
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Bethnal Green Museum
A brief guide to the Food Collection
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