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Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
en
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Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
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Meg Muckenhoupt
The Truth about Baked Beans
en
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
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Burris
PIONEER COOKBOOK
en
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John Ashton
The History of Bread
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
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Phoebe Mogharei
Midwest Pie
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Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
en
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Marion Harris Neil
The Story of Crisco
en
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
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Samuel Phillips Day
Tea, Its Mystery and History
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Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
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George H. Ellwanger
The Pleasures of the Table
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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Lake E. High
A History of South Carolina Barbeque
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Carl Oscar Levine
Butchering and curing meats in China
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Bethnal Green Museum
A brief guide to the Food Collection
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The Kitchen Encyclopedia
en
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
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