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Charles Martyn
Foods and Culinary Utensils of the Ancients
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
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Roger North
The History of Esculent Fish
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Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
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Lake E. High
A History of South Carolina Barbeque
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Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
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David Hoffman
The Breakfast Cereal Gourmet
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Rick Browne
A Century of Restaurants
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Jeff Koehler
Spain
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Simon Kander
Settlement Cook Book 1903
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Mary Ronald
The Century Cook Book
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Karen Dybis
Better Made in Michigan
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Alexandra Kennon
Classic Restaurants of New Orleans
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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Elizabeth Moxon
English Housewifry
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Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
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Mary Kennedy Core
The Khaki Kook Book
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Judith Cohen Lady Montefiore
The Jewish Manual
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John Ashton
The History of Bread
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