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Roger North
The History of Esculent Fish
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
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Marion Harris Neil
The Story of Crisco
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
- 1
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D. de Quelus
The Natural History of Chocolate
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Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
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David Hoffman
The Breakfast Cereal Gourmet
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Rick Browne
A Century of Restaurants
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Jeff Koehler
Spain
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Simon Kander
Settlement Cook Book 1903
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Karen Dybis
Better Made in Michigan
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Alexandra Kennon
Classic Restaurants of New Orleans
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
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Mary Kennedy Core
The Khaki Kook Book
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Alexis Soyer
The Modern Housewife or, Ménagère
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Mary Ronald
The Century Cook Book
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Judith Cohen Lady Montefiore
The Jewish Manual
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John Ashton
The History of Bread
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