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Josephine Scribner Gates
The Story of the Mince Pie
en
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Mary Kennedy Core
The Khaki Kook Book
en
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Walter M. Gibbs
Spices and How to Know Them
en
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Phoebe Mogharei
Midwest Pie
en
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Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
en
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Burris
PIONEER COOKBOOK
en
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
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Meg Muckenhoupt
The Truth about Baked Beans
en
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Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
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W. Mattieu Williams
The Chemistry of Cookery
en
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Amelia Simmons
American Cookery
en
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Marion Harris Neil
The Story of Crisco
en
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
en
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Caroline French Benton
The Fun of Cooking
en
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Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
en
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Christine Terhune Herrick
What to Eat, How to Serve it
en
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
en
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Judith Cohen Lady Montefiore
The Jewish Manual
en
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Mary Ronald
The Century Cook Book
en
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