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George H. Ellwanger
The Pleasures of the Table
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
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Carl Oscar Levine
Butchering and curing meats in China
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Josiah Twamley
Dairying Exemplified
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Walter M. Gibbs
Spices and How to Know Them
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Maria Willett Howard
Lowney's Cook Book
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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
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D. de Quelus
The Natural History of Chocolate
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A.W. Bitting,K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
- 1
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Catherine Owen
Choice Cookery
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John Bickerdyke
The Curiosities of Ale & Beer
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Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
- 1
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W.M.
The Compleat Cook
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Alexis Soyer
The Modern Housewife or, Ménagère
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David Hoffman
The Breakfast Cereal Gourmet
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Rick Browne
A Century of Restaurants
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Jeff Koehler
Spain
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Simon Kander
Settlement Cook Book 1903
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Mary Ronald
The Century Cook Book
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