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Mary Harrison
The Skilful Cook
en
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William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
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General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
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Marion Harland
Marion Harland's Complete Cook Book
en
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Susie Theodorou
Can I Freeze It
1
en
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Daniel Vaughn
The Prophets of Smoked Meat
en
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Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
en
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
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Maria Parloa
Camp Cookery. How to Live in Camp
en
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George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
en
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
en
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A.W.Fulton
Home Pork Making
en
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Edward Lambert
The Art of Confectionary
en
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Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
en
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
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Linda Frederick Yaffee
Backpack Gourmet
en
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François Payard
,
Tish Boyle
Payard Desserts
en
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Mary Corpening Barber
,
Sara Corpening Whiteford
,
Rebecca Castenet De Géry
Bride & Groom First and Forever Cookbook
en
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Rachel Wharton
,
Action Bronson
F*ck, That's Delicious
en
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