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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Food Economics Research Division,United States. Agricultural Research Service. Consumer,United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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Margaret Mitchell
The Fireless Cook Book
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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Lea Perrins
Seasoning Suggestions
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Marion Harland
Marion Harland's Complete Cook Book
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Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
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Lenore Richards,Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
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United States. Bureau of Commercial Fisheries
Take a Can of Salmon
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Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
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Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
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J.Hart
High-class cookery made easy
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Adelin Balch Coit
The ABC of Cooking
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Jason Logsdon
Simple Sous Vide
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General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
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Julia M.Usher
Lil Pumpkin Cookies
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