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Ardie A. Davis
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Chef Paul Kirk
America's Best BBQ – Homestyle
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Cree LeFavour
Poulet
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Karen Brooks
The Mighty Gastropolis: Portland
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Jessica B.Harris
The Martha's Vineyard Table
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Jenn Louis
Pasta by Hand
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Hiro Sone
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Lissa Doumani
A Visual Guide to Sushi-Making at Home
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Cate Conniff
Seasons in the Wine Country
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Christine Hanna
The Winemaker Cooks
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Cree LeFavour
Pork
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Ken Hom
My Stir-fried Life
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Julie Hislop
Jamaican Paleo
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Tom Fitzmorris
Tom Fitzmorris's Hungry Town
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David Sax
Save the Deli
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Albert W.A.Schmid
The Hot Brown
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Josh Verbae
Pennsylvania Dutch Cooking
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Mark Bitterman
Bitterman's Craft Salt Cooking
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Myrtle Allen
The Ballymaloe Cookbook
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Nuala Cullen
Irish Soups & Breads
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Eveleen Coyle
Irish Potato Cookbook
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Walter Scott
Waverley
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