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Ping Coombes
Malaysia
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Bob Simmons
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Coleen Simmons
Fondue
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The Editors of Conari Press
Weekends Away (Without Leaving Home)
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Daniel Vaughn
The Prophets of Smoked Meat
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Deborah Schneider
Amor y Tacos
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Pennsylvania Dutch Cooking
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Eliza Leslie
Directions for Cookery, in its Various Branches
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Ardie A. Davis
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Paul Kirk
America's Best Ribs
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Brillat-Savarin
The Physiology of Taste; Or, Transcendental Gastronomy
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Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
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Fannie Merritt Farmer
The Boston cooking-school cook book
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Bronte Aurell
Scandikitchen Christmas
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Ben Fordham
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Felipe Fuentes Cruz
Everyone Loves Tacos
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Tiffany Harelik
The Big Bend Cookbook
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Nashville Food Trucks
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Akila Sankar McConnell
A Culinary History of Atlanta
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Caroline Conran
Sud de France
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Rick Tramonto
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Mary Goodbody
Steak with Friends
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Anna Marshall
The 44 Scotland Street Cookbook
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Rosemary Gong
Good Luck Life
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