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Jacques Pépin
Poulets & Légumes
en
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Matt Moore
Serial Griller
en
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Nina Planck
The Farmers' Market Cookbook
en
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Nina Planck
The Farmers' Market Cookbook
en
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Maxine Clark
I'll Have the Risotto
en
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amp
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Ryland Peters
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Fermented Foods for Everyday Eating
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amp
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Ryland Peters
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Small
Sushi
en
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Louise Pickford
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Miranda Ballard
Charcuterie Boards
en
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Larry Jamesonn
Vegan Cookbook for Female Athletes
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April Bloomfield
,
JJ Goode
A Girl and Her Pig
en
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The Moosewood Collective
Moosewood Restaurant Favorites
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Anca Toderic
,
Christine Lucaciu
The Huckle & Goose Cookbook
1
en
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Caroline Gilmartin
Vinegar
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Mary Golanna
Sourdough Discard Cookbook
en
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
en
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Roger North
The History of Esculent Fish
en
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McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
en
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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Mary Green
Condiments, Spices and Flavors
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D. de Quelus
The Natural History of Chocolate
en
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