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Jean Anderson
Mad For Muffins
en
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Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
en
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Kelly Alexander
,
Myron Mixon
Myron Mixon's BBQ Rules
en
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Romney Steele
Plum Gorgeous
en
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Erin Isaac
The Mayonnaise Cookbook
en
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Gary Lincoff
The Joy of Foraging
en
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
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Grace Viall Gray
Every Step in Canning: The Cold-Pack Method
en
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Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
en
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Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
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Ayomide Adesina
Come Fix You a Plate Cookbook, Y'all
en
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United States. Bureau of Commercial Fisheries
Take a Can of Salmon
en
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Meat Board
,
National Live Stock
Let's Cook Meat: Recipes You'll Like
en
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Walter M. Gibbs
Spices and How to Know Them
en
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Predrag Matvejević
Our Daily Bread
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Emily Paster
The Joys of Jewish Preserving
en
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Erin J. Petersilie
The FFA Cookbook
en
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The Moosewood Collective
The Moosewood Restaurant Table
en
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Becky Selengut
Shroom
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