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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
en
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Mary Green
Condiments, Spices and Flavors
en
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McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
en
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
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D. de Quelus
The Natural History of Chocolate
en
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A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
en
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Becky Selengut
Shroom
en
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Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
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Heather Hardison
Homegrown
en
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Abbie Cornish
,
Jacqueline King Schiller
Pescan
en
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Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
en
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Kelly Alexander
,
Myron Mixon
Myron Mixon's BBQ Rules
en
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Romney Steele
Plum Gorgeous
en
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Erin Isaac
The Mayonnaise Cookbook
en
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Gary Lincoff
The Joy of Foraging
en
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George V. Frye
Frye's Practical Candy Maker
en
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