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Lina Meier
The Art of German Cooking and Baking
en
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Elizabeth Douglas
The pudding and pastry book
en
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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
en
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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
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Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
en
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John Ashton
The History of Bread: From Pre-historic to Modern Times
en
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Mary Kennedy Core
Royal Cook Book
en
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
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Dan Lepard
Short & Sweet
en
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Jonathan Melendez
The Slider Effect
en
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John Ashton
The History of Bread
en
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Various
Book of American Baking
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