Bread

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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
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Elizabeth Douglas
The pudding and pastry book
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General Foods Corporation
The Calumet Book of Oven Triumphs
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Various
Book of American Baking
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Kathryn Hawkins
Complete Starter Guide to Making Bread
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Mary Golanna
Sourdough Discard Cookbook
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Royal Baking Powder Company
The New Dr. Price Cookbook
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Jean Anderson
Mad For Muffins
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Tara Royer Steele
Eat Pie Love
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Heather Perine
Whole-Grain Sourdough Made Simple
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Mary Ford
Make Your Own
- 1
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