Baking

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Mary Kennedy Core
Royal Cook Book
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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Julia M.Usher
Lil Pumpkin Cookies
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Ruth Clemens
The Pink Whisk Guide to Whisking
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Ruth Clemens
Creative Éclairs
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Betty Crocker
Chocolate Treats
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Shelly Kaldunski
The Art of the Cookie
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Faith Durand
Bakeless Sweets
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General Foods Corporation
The Calumet Book of Oven Triumphs
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Pillsbury Editors
Easy Baking
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Betty Crocker
20 Best Cake Pops Recipes
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Chicago Tribune
Holiday Cookies
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François Payard,Tish Boyle
Payard Desserts
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Irena Stein
Arepa
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Victoria Glass
Deliciously Chocolatey Cakes & Bakes
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Sue Lawrence
New Scottish Baking
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Jackie Jones
Scottish Vegan Baking
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Lina Meier
The Art of German Cooking and Baking
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