Baking

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Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
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Betty Crocker
Chocolate Treats
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Ruth Clemens
Creative Éclairs
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Ruth Clemens
The Pink Whisk Guide to Whisking
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Shelly Kaldunski
The Art of the Cookie
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Mary Kennedy Core
Royal Cook Book
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Stephanie Ashcraft
101 More Things To Do With A Cake Mix
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Pillsbury Editors
Easy Baking
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Betty Crocker
20 Best Cake Pops Recipes
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Various
Book of American Baking
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Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
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Jeff Martin
Buttercream Dreams (PagePerfect NOOK Book)
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John Carroll
Pie Pie Pie
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The Editors of Williams-Sonoma
Luscious Fruit Desserts
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Dani Cone
Cutie Pies
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Lou Pappas
Christmas Cookies
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Christie Matheson
Cake Simple
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Kris Holechek Peters
Vegan Ice Cream Sandwiches
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Sara Perry
Holiday Baking
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Gina Hyams
Christmas Cookie Contest in a Box
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