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Catherine Abbott
The Everything Root Cellaring Book
en
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
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en
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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
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en
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Edward Lambert
The Art of Confectionary
en
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
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