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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
79
1
en
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Ghillie Basan
Seafood Journey
9
1
en
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Liz Thorpe
The Cheese Chronicles
3
en
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Massimo Bottura
Food for change
2
en
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Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
en
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Beth Dooley
In Winter's Kitchen
2
en
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Wes Jackson
Becoming Native To This Place
1
en
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Janken Myrdal
The Agrarian History of Sweden
en
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John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
en
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Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
en
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Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
1
en
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Brigitte Webster
Eating with the Tudors
1
en
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Chris Garcia
Food and Crime
1
en
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Diwakar Sharan
,
Sadhana Sinha
New Insights of Corporate Contract Farming for Growth of Farmers
en
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Tom Evans
Where the Hell's the Time Gone? A Life in Farming
en
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Wandile Sihlobo
A Country of Two Agricultures
en
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David B. Danbom
Born in the Country
en
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Alan MacFarlane
,
Iris MacFarlane
The Empire of Tea
en
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Carol Peppe Hewitt
Financing Our Foodshed
en
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Artur Cisar-Erlach
The Flavor of Wood
en
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