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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
93
en
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Ghillie Basan
Seafood Journey
21
3
en
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Liz Thorpe
The Cheese Chronicles
3
en
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Massimo Bottura
Food for change
2
en
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nedostupno
Beth Dooley
In Winter's Kitchen
2
en
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
en
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John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
en
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Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
1
en
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Yun Hua
MY PRIVATE COOKBOOK: Shanghai Cuisine
1
en
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Wes Jackson
Becoming Native To This Place
1
en
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Various
The Vivisectors' Directory
1
en
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Michael Brownlee
Taking Back Our Food Supply
en
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Janet Macdonald
From Boiled Beef to Chicken Tikka
en
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Lori Fredrich
Milwaukee Food
en
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Karen L Schnitzphan
Jersey Shore Food History
en
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Janken Myrdal
The Agrarian History of Sweden
en
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Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
en
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Alan MacFarlane
,
Iris MacFarlane
The Empire of Tea
en
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David B. Danbom
Born in the Country
en
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Gerardo Otero
The Neoliberal Diet
en
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