Target Market Series: Restaurants is a valuable asset to insurance and risk management professionals who are looking for exposure, risk management, and insurance information that is focused solely on the restaurant industry.
Written by the Editors of FC&S®, based on the series by Kim Smith, CPCU, ARM, the Restaurants book and accompanying online checklists offer insight and information on what is needed to address the wide variety of restaurant exposures out there.This book includes information such as:- Industry background- Market profile- Key industry groups - Underwriting concerns - Coverage considerations- And more!Coverage checklists specific to the restaurant industry are available online at www.fcands.com/restaurants. The online forms may be downloaded for print use with clients or completed online and downloaded.
