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Hubert Keller's Christmas in Alsace

O knjizi

Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.

Cooking Biography & Autobiography Culinary Individual Chefs & Restaurants Reference Regional & Ethnic

99 štampanih stranica

Prvi put objavljeno: 2013
Godina izdavanja: 2013
Izdavača: Andrews McMeel Publishing, Andrews McMeel Publishing, LLC

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