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Mary Roach

Stiff – The Curious Lives of Human Cadavers

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  • Merce Garcésje citiralaпрошле године
    The problem with cadavers is that they look so much like people. It’s the reason most of us prefer a pork chop to a slice of whole suckling pig. It’s the reason we say “pork” and “beef” instead of “pig” and “cow.” Dissection and surgical instruction, like meat-eating, require a carefully maintained set of
  • Merce Garcésje citiralaпрошле године
    It’s just that there are other ways to spend your time as a cadaver. Get involved with science. Be an art exhibit. Become part of a tree. Some options for you to think about.
  • Dany Téllezje citiralaпре 4 године
    I don't mind Theo's matter-of-factness. Life contains these things: leakage and wickage and discharge, pus and snot and slime and gleet. We are biology. We are reminded of this at the beginning and the end, at birth and at death. In between we do what we can to forget.
  • Dany Téllezje citiralaпре 4 године
    The brain is another early-departure organ.

    "Because all the bacteria in the mouth chew through the palate," explains Arpad. And because brains are soft and easy to eat. "The brain liquefies very quickly. It just pours out the ears and bubbles out the mouth."
  • Dany Téllezje citiralaпре 4 године
    Bloat is most noticeable in the abdomen, Arpad is saying, where the largest numbers of bacteria are, but it happens in other bacterial hot spots, most notably the mouth and genitalia. "In the male, the penis and especially the testicles can become very large."

    "Like how large?" (Forgive me.)

    "I don't know. Large."

    "Softball large? Watermelon large?"

    "Okay, softball." Arpad Vass is a man with infinite reserves of patience, but we are scraping the bottom of the tank.
  • Dany Téllezje citiralaпре 4 године
    The life of a bacterium is built around food. Bacteria don't have mouths or fingers or Wolf Ranges, but they eat. They digest. They excrete. Like us, they break their food down into its more elemental components. The enzymes in our stomachs break meat down into proteins. The bacteria in our gut break those proteins down into amino acids; they take up where we leave off. When we die, they stop feeding on what we've eaten and begin feeding on us. And, just as they do when we're alive, they produce gas in the process. Intestinal gas is a waste product of bacteria metabolism.

    The difference is that when we're alive, we expel that gas.
  • Dany Téllezje citiralaпре 4 године
    But gross anatomy lab is not just about learning anatomy. It is about confronting death.
  • Dany Téllezje citiralaпре 4 године
    Burke Hare!"—

    meaning "Smother Hare," "burke" having made its way into the popular vernacular as a synonym for "smother."
  • Dany Téllezje citiralaпре 4 године
    The pair were either too ignorant to realize that the same money could be made digging up graves of the already dead or too lazy to undertake it.

    Or something more than lazy 👀

  • Dany Téllezje citiralaпре 4 године
    To gibbet is to dip a corpse in tar and suspend it in a flat iron cage (the gibbet) in plain view of townsfolk while it rots and gets pecked apart by crows. A stroll through the square must have been a whole different plate of tamales back then.
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