To summarise, this is one seafood's lover round-the-world quest for the best of the best seafood. But one that's ethically sourced and sustainable. Grescoe travels to the end of the seafood supply chain and back, and hauls lobsters from Nova Scotia, grills three-star Michelin chefs in Manhattan, and samples poisonous pufferfish in Japan. But it's not all travel and fun an food for Grescoe. From his adventures lie the huge problems of how out-of-control pollution, over-fishing and global warming are affecting the fish in the ocean.
Through this book, Grescoe brings you all over the world yes, but he also teaches you which fish are the best for your body, how to pick the best of the best, and how to go for the underrated picks of the sea.