David Chang, chef and founder of the Momofuku restaurant group, discusses love and hate and how he has used each to fuel his success. Plus, the early days of Momofuku Noodle Bar, when the fear of financial ruin forced David to find a way to find a way forward.
Topics discussed in this episode:
Momofuku Restaurants, including Noodle Bar, Ssam, Ko, Ma Pache, and Milk Bar
The first season of the PBS series Mind of a Chef, hosted by David Chang
Lucky Peach magazine
Armageddon-era Aerosmith vs. Toys in the Attic-era Aerosmith
Franklin BBQ in Austin, TX
Restaurante Elkano
Etxebarri
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