Today, you’ll hear Mark Spence read the second entry of his blog, Beer is Offal, called “Load of Baloney,” published on Good Beer Hunting on September 27, 2019.
In this article, Mark extols the virtues of an unlikely hero: baloney. Before he starts, he tells us all about his rituals surrounding the lunch meat—the exact way he likes to eat it, and the perfect ingredients for a baloney sandwich. As is the case with all of Mark’s stories, we learn that this story is about much more than just deli
