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Food52

Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then

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Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
0:26:13
Izdavač
Burnt Toast
Godina izdavanja
2015
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