This Restaurant Management Bible will provide you with every information related to your job within the restaurant. We are confident that through using this guide as a reference and practicing your procedures through hands-on training, you will be on your way to becoming a successful manager.
You’ll need great managerial and leadership skills to bring your staff together and keep your restaurant running smoothly. Instead of diving headfirst into the world of restaurant management, it’s important to get a good idea of what it takes to own and supervise a restaurant successfully.
Covers all of these topics:
Introduction to Restaurant Management Training
Managing Restaurant Operations
Managing Sanitation and Safety
Food Temperature – Controlling & Monitoring
HACCP
Managing Restaurant Safety
Managing Guest Service
Marketing the Restaurant
Food, Beverage and Labor Control
Financial Reports
Managing Employee Selection
Managing Employees
Managing Training and Development
Providing Leadership
