Over 80 comforting, mouth-watering recipes from the bountiful islands of Indonesia.
'An exciting and panoramic selection of dishes and snacks'
— Fuchsia Dunlop, author of The Food of Sichuan
'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake'
– Yotam Ottolenghi, author of SIMPLE
Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.
Lara uses simple techniques and easily…
