My Life in France, Julia Child
en
Julia Child

My Life in France

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When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meunière during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and we follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine. Bursting with Child's adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.
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My sievelike mind didn’t want to lock away dates and details; it wanted to float and meander. If I mixed all those facts and theses up with a little gelatine and egg white, I wondered, would they stick together better?
the Museum of American History at the Smithsonian Institution, which has been kind enough to display artifacts from my career, including my entire kitchen
The air was cool and the sky was brilliant. It was all so beautiful and fragrant that I found my senses were nearly overwhelmed.
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