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Tom Standage

An Edible History of Humanity

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Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. In AnEdible History of Humanity Tom Standage serves up a hugely satisfying account of ways in which food has, indirectly, helped to shape and transform societies around the world. It is a dazzling account of gastronomic revolutions from pre-history to the present.
Ova knjiga je trenutno nedostupna
337 štampanih stranica
Vlasnik autorskih prava
Bookwire
Prvi put objavljeno
2012
Godina izdavanja
2012
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  • Barbaraje citiralaпре 2 године
    The languages we speak today, like the foods we eat, are descended from those used by the first farmers.
  • Barbaraje citiralaпре 2 године
    Today, nearly 90 percent of the world’s population speaks a language belonging to one of seven language families that had their origins in two agricultural homelands: the Fertile Crescent and parts of China.
  • b1442397958je citiraoпрошлог месеца
    Even orange carrots are man-made. Carrots were originally white and purple, and the sweeter orange variety was created by Dutch horticulturalists in the sixteenth century as a tribute to William I, Prince of

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